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Examining the Loss Control Steps |
Applying the Loss Control Steps |
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Step 1: Identify a loss. This is done through reviewing losses after they occur, or targeting an area and observing the potential for a loss before it occurs. |
Step 1: You have identified that employees have cut themselves slicing bagels (prior loss), or you observe that given the awkward hand posture and sharp knife involved, you suspect that a loss will occur. |
Step 2: Examine alternatives. Will you-
- Eliminate the loss exposure.
- Keep the exposure but try to avoid losses.
- Reduce the severity of the losses that do occur.
- Transfer the possibility of any loss to another party?
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Step 2: Examine alternatives. Will you-
- Eliminate the loss - do not serve bagels.
- Keep the exposure but try to avoid losses - buy a bagel cutter and train employees to use it properly.
- Reduce the severity of the losses - if after the training an employee does get hurt, have first aid materials handy.
- Transfer the possibility of any loss - contract with a company that delivers the bagels pre-sliced.
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